Fortifi Food Processing Solutions has successfully acquired Area 52, a Canadian company specializing in automated crustacean processing, particularly through their patented solutions for lobster and crab production.
According to Massimo Bizzi, chief executive officer of Fortifi, “Area 52’s machine designs enhance worker safety, improve protein quality, and boost processing yields.” This acquisition is a strategic move that strengthens Fortifi’s position in the food manufacturing sector.
“As an industry partner, Area 52 provides valuable automation capabilities to a growing crustacean and seafood market at a time when labor shortages challenge traditional harvesting processes,” Massimo Bizzi highlighted. “With this acquisition, we further expand our solution set to drive growth and innovation in food categories with global reach and application.”
Area 52, located in Moncton, New Brunswick, boasts a robust portfolio of proprietary and patented equipment and technology for automated processes such as washing, netting, scoring/cutting, and butchering. These automated systems empower processors to execute complete lines, including packaging, pick-and-place robotics, and material handling, ultimately delivering strong manufacturing ROI from animal harvesting to final customer shipment.
Tim Fogarty, the founder of Area 52, expressed enthusiasm, stating, “We welcome this opportunity to grow within the Fortifi family and expand our global reach. We share Fortifi’s dedication to innovative, customer-centered product design and service.”
Furthermore, all Area 52 employees will join Fortifi’s broad-based ownership program. This initiative allows employees to reap the benefits of equity ownership, strengthening the team’s commitment to the organization’s success.
