Improving Food Manufacturing for Healthier Food
In the UK, the issue of obesity is a topic that cannot be ignored. With the delay in the ban on promotions around high fat, salt, and sugar (HFSS) products, as well as ongoing debates on restrictions for ultra-processed food, it is clear that the food and beverage industry has a lot to address.
A growing number of experts are highlighting the adverse effects of additives and processing on both the gut microbiome and overall health. Governments around the world are taking notice, with France implementing a percentage reduction target for ultra-processed foods in their national diet. Similarly, countries like Canada, Brazil, and Chile are recommending limitations or even avoidance of these products.
A Collective Effort for a Healthier Future
The responsibility for making healthier food choices should not solely fall on consumers. It is imperative that all stakeholders, including the food and beverage industry and the government, work together to improve the current situation. The government’s passive approach towards reducing obesity and promoting better health necessitates the exploration of new technologies, processes, and ideas.
Reformulation is one viable approach, whereby calories can be reduced without compromising the feeling of fullness. Exploring novel ingredients and implementing alternative processes are also worth considering. It is vital for the government to provide tax relief and business rate reductions to food and drink manufacturers as incentives for innovation that leads to healthier food and food systems.
Supporting Innovation for Better Health
Implementing policies that support innovation in the fight against obesity sends a stronger message than corrective measures alone. One proposal from the charity nesta suggests a levy to assist food companies in their efforts to improve health. While the practicality of this option remains uncertain, it is worth exploring its feasibility to promote positive change.
Collaboration is key to maximizing the benefits of collective ideas and opinions. Rather than shying away from complex solutions that require the involvement of many stakeholders, we should proactively plan and collaborate. By doing so, we can incentivize and support food manufacturers and providers across the food tech landscape to innovate towards applications and business models that actively contribute to healthier food systems.
The Power of Food Tech
The use of food technology presents an opportunity to proactively address the issue of unhealthy food. By harnessing the potential of food tech, we can make substantial progress in creating a healthier food environment for everyone.