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Transitioning towards beef with lower carbon emissions and caffeine-free coffee options

Transitioning towards beef with lower carbon emissions and caffeine-free coffee options Market Trends, NPD Food and Beverage Business
Photo by Andy Kelly on Unsplash

In the food and beverage industry, staying up-to-date with the latest trends is crucial for success. Today, we bring you a roundup of new product developments that encompass various facets of the industry, including food and beverage manufacturing trends, food processing technology, food distribution trends, and more.

Sainsbury’s, a leading UK supermarket, has unveiled an innovative solution for reducing carbon emissions in beef production. Through a combination of superior cattle breeding and advanced animal management techniques, they have successfully introduced lower carbon beef into their product range. This move aligns with the growing demand for sustainable food options and demonstrates Sainsbury’s commitment to environmental responsibility.

Dutch company Northern Wonder is also making waves in the industry with their sustainable coffee alternative. Taking a revolutionary approach, they have created a coffee made from non-tropical ingredients, eliminating the need for ingredients sourced from tropical regions. This innovative second version of their coffee product is set to captivate coffee enthusiasts who value sustainability and are seeking alternatives that don’t compromise on taste.

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