A recent report released by the trade body Seafish warns that the increasing levels of emissions in the coming years will have significant repercussions for the seafood industry.
The comprehensive report, titled Climate change risk adaptation in UK seafood: Understanding and responding to a changing climate in the wild capture seafood industry, identifies climate change as a “priority concern” for both customers and consumers. This growing concern is linked to potential “reputational impacts amongst outlets” and shifts in consumer attitudes toward seafood products. Seafish highlights that Non-Governmental Organizations (NGOs) are increasingly eager to “seek influence over dietary choices and recommendations,” thereby intensifying the pressure on the seafood sector.
The primary objective of the report revolves around the climate-related impacts affecting various species groups that are significant to the UK market, whether sourced domestically or internationally. According to Seafish, the anticipation of higher emissions is set to “undoubtedly bring greater consequences” for the seafood industry. These consequences include alterations in sea levels, an increase in storm frequency and intensity, fluctuations in air and water temperature, ocean acidification, and changes in terrestrial rainfall patterns.
Dr. Angus Garrett, who played a key role in the development of this crucial report, elaborated on how the findings could empower the seafood sector to adapt to future climate-related challenges. He stated, “With a warming world there are changes afoot in fisheries with impacts right along seafood supply chains. The extent of future warming remains an open question, but being prepared for potential changes is within our grasp. This report hopefully contributes to that preparation.”
Seafish expresses optimism that this research will serve as a foundational tool for the seafood industry, offering valuable insights into adapting to the realities of a changing climate. By comprehensively reviewing projected impacts on seafood, the report also aims to identify potential strategic responses that industry stakeholders can deploy.
Notably, the research engaged around 30 seafood stakeholders throughout its scope, which unfolded over the years 2022 and 2023. These stakeholders contributed a diverse range of data and perspectives to enrich the report’s findings. Among the contributors are Dr. John Pinnegar from the Centre for Environment, Fisheries and Aquaculture Science (CEFAS), as well as Dr. Tara Marshall and Dr. Julia Wouters from Aberdeen University, who collaborated closely with Dr. Garrett.
In conclusion, Seafish states that the report underscores the reality that the world is “undoubtedly warming.” However, they acknowledge that consensus regarding the extent of future temperature increases remains a topic of ongoing debate. As the seafood industry faces a precarious future, the findings of this report serve as a clarion call for proactive adaptation and strategic planning.
