Netherlands-based Vion Food Group has appointed CFO Tjarda Klimp as the new CEO, succeeding Ronald Lotgerink, who will step down at the end of 2024. As Vion undertakes a review of its portfolio in Germany, Klimp brings a wealth of experience to the role.
Lotgerink has led Vion since 2018, previously serving as the CEO of Zwanenberg Food Group. Klimp, who joined Vion in 2021 as CFO, has prior experience in both the healthcare sector and the chemical industry, positioning him well to guide the company amidst evolving food and beverage industry trends.
Klimp stated, “With my farming background, I am proud to lead Vion towards a future-proof organisation, with strong collaboration and innovation as guiding principles.” He emphasized the company’s commitment to enhancing food safety and economic security for farmers while ensuring affordability for consumers, all with a steadfast focus on sustainability for people, the environment, and animals.
In expressing gratitude, Theo Koekkoek, chairman of Vion’s supervisory board, remarked, “We sincerely thank Ronald Lotgerink for his commitment and leadership, having guided Vion through a significant part of its transformation towards becoming a fully chain-driven company.” He added, “We are sure that Tjarda Klimp will complete this transformation and lead Vion into a successful and sustainable future.”
Headquartered in Boxtel, Vion is currently making strategic moves to scale down its operations in Germany while concentrating on the Benelux markets. The company’s annual report is expected to be published next month, shedding light on its ongoing strategies and priorities. Recently, German meat leader Tönnies sealed a deal to acquire beef assets in Germany from Vion, covering a significant portion of the Dutch group’s operations within the country.
The agreement includes the purchase of beef facilities located in Buchloe, Crailsheim, and Waldkraiburg, as well as a deboning facility in Hilden and two hide-processing units in Memmingen and Eching-Weixerau. Furthermore, Tönnies will also acquire “the majority of Vion’s German central support activities,” as reported by Vion.
In the preceding month, Vion sold its stakes in two German sites to Erzeugergemeinschaft Südbayern, continuing its divestment in the nation. Additionally, in January, the company announced the closure of one site and negotiated the sale of three others. Compounding these moves, Vion also recently disclosed plans affecting around 165 jobs in the Netherlands, with approximately 40 categorized as “compulsory redundancies.” The company stated that “changing market conditions require adjustments to the size of the organisation.”
In conclusion, as Vion transitions to new leadership under Klimp, it underscores its commitment to adapting within the competitive landscape of the food and drink business, ensuring alignment with consumer trends that emphasize sustainability and innovation in the industry.
