The UK government has announced another delay in implementing post-Brexit border checks on fruit and vegetable imports from the EU into Great Britain. The Department for Environment, Food and Rural Affairs (Defra) revealed that the start date for these physical checks, which have already been postponed multiple times, has been pushed back from January 2025 to July 1, 2025.
This extension has garnered positive feedback from the Fresh Produce Consortium (FPC), a UK trade body that hailed it as a “monumental victory for the UK food industry.” The FPC emphasizes the significance of this delay for both businesses and consumers within the food and drink sector.
In explaining the rationale behind this postponement, Defra indicated, “This easement is a temporary measure to ensure that new ministers can thoroughly review the planned implementation of further border controls and engage with businesses across import supply chains.”
Additionally, Defra has re-evaluated the risk associated with certain plant products, leading to the deregulation of some items following a comprehensive scientific assessment. Seven commodity groups, including apples and pears, will now be categorized as low risk, facilitating their unhindered entry from the EU, Switzerland, and Liechtenstein.
These changes will officially take effect on January 30, 2025. The first phase of the new border model was initiated on January 31, while a subsequent phase launched on April 30 required physical checks for chilled and frozen meats, fish, dairy products, and specific floral goods.
Concerns regarding increased costs have been raised by various UK food industry stakeholders. For example, the British Meat Processors Association has pointed out potential financial strains manufacturers could face due to these regulations. The FPC estimates that additional border checks on fruit and vegetables may add up to £200 million ($263 million) in costs, subsequently leading to higher prices for consumers.
In a statement issued on September 16, FPC Chief Executive Nigel Jenney expressed his satisfaction with the government’s responsiveness to industry concerns, stating, “We are thrilled that the new government has heeded the industry’s concerns and proactively implemented many of the changes we proposed.” He noted that the delay in border checks, coupled with the waiver of fees until July 2025, represents a significant achievement for the industry and consumers alike.
Moreover, Jenney highlighted that the reclassification announced by Defra would exempt approximately 80% of all imported fruit and vegetables from the new border checks. However, he acknowledged that much work remains, emphasizing the importance of ensuring that control points are authorized and operational by July 1.
Jenney further remarked, “We are eager to collaborate with the new government to develop efficient and effective solutions, commending their willingness to adopt practical, bio-secure measures advocated by the industry.”
Last month, food industry representatives openly expressed their concerns over a lack of testing capacity at the border, which has resulted in some EU imports being sent back for checks.
In summary, this ongoing evolution of the UK’s border policies significantly impacts the food and beverage industry, emphasizing the need for continued collaboration between government bodies and industry stakeholders. As we navigate through these changes, staying informed on food and drink consumer trends and other relevant industry insights becomes crucial for businesses aiming to maintain their competitive edge.
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