Maple Leaf Foods, a Canada-based meat major, recently announced the closure of a processed poultry plant in Brantford, Ontario. The decision to close the 100-year-old facility was made due to the significant ongoing investment required for long-term operations. This move is part of the company’s strategy to consolidate production into its current network and improve operational efficiency while reducing waste.
CEO Curtis Frank highlighted the benefits of consolidating production, stating that reallocating resources and optimizing existing facilities will increase efficiencies. Maple Leaf Foods aims to be the most sustainable protein company and produce world-class products safely and efficiently.
The Brantford factory, which employs 156 people, processes chicken wings, strips, nuggets, turkey, beef products, and frozen items for foodservice and retail customers. The company is exploring alternative uses for the facility as it shifts production to other locations.
Maple Leaf Foods, headquartered in Mississauga, Ontario, operates primarily in Canada, the US, and Asia. The company reported sales of C$1.15bn in the first quarter of 2024, with net earnings of C$51.6m. Additionally, in February, the company announced the merger of its meat and plant-based protein businesses. This strategic decision followed the company’s break-even in the meat-free division.
As Maple Leaf Foods continues to adapt to industry trends and consumer preferences in the food and beverage sector, the closure of the Brantford plant reflects its commitment to sustainability and operational efficiency.
