Seviroli Foods, a US manufacturer, has acquired fellow pasta maker Mama Rosie’s for an undisclosed sum.
New York State-based Seviroli, which specializes in manufacturing frozen-filled pasta, sauces, and Italian desserts, has completed the acquisition of Mama Rosie’s, also known for its frozen pasta products.
This strategic move by Seviroli enables the formation of a stronger enterprise with increased scale, a diverse product portfolio, and an expanded customer base. It provides a significant opportunity for organic growth and accelerated development.
Mama Rosie’s, a family-owned business established in 1976, has established long-standing customer relationships in the grocery/retail channel, particularly in the northeastern region of the US.
Following the deal, Nick Sardo, CEO and owner of Mama Rosie’s, will continue to contribute to the company in a senior advisor capacity.
Paul Vertullo, CEO of Seviroli, expresses enthusiasm about the merger, stating, “We are excited about this partnership with Mama Rosie’s as it allows us to further strengthen our commitment to delivering superior products and services, while also fostering innovation within the food and beverage industry.”
Sardo expresses optimism about the collaboration, stating, “Partnering with the Seviroli team enables us to collectively execute our business and growth strategies, while consistently delivering excellent products to our customers.”
Seviroli, which has operated as a family-owned and operated business since its establishment in 1960, distributes its products through various retailers such as Walmart and Lidl, as well as club stores like Costco and the foodservice channel.
With three manufacturing facilities in the New York metropolitan area, Seviroli continues to prioritize the implementation of food processing technologies and sustainable practices.
Seviroli is backed by investment firms including Mill Point Capital Partners.
