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Whitakers Chocolates Expands with New Nut Facility and Introduces Milk Chocolate Brazil Nuts

Whitakers Chocolates Expands with New Nut Facility and Introduces Milk Chocolate Brazil Nuts Brazil nuts, Chocolates, investment, Milk Chocolate, nut facility, Whitakers Food and Beverage Business

Whitakers Chocolates, one of the UK’s most established chocolatiers, has recently unveiled its new Milk Chocolate Brazil Nuts. This product launch follows the commissioning of a dedicated nut processing facility at their Snaygill site in Skipton.

This significant development not only marks a pivotal milestone in Whitakers’ rich 135-year history but also ensures the ongoing operation of its existing *BRC AA accredited factory**. As a result, the cherished production of its core chocolate range remains uninterrupted.

“This investment hasn’t come lightly, especially with the unpredictability within the cocoa market,” commented Managing Director, William Whitaker.

“However, with the support of our parent company, Bramble Foods Group, our long-held ambition to create a dedicated nut processing facility has now become a reality. This will not only enhance our range of seasonal chocolates but will also open the doors to exciting new own-label opportunities.”

The inaugural product emerging from the new production line is the double enrobed Milk Chocolate Brazil Nuts, set to debut just in time for the festive season.

Moreover, this launch represents just the beginning. The new nut facility is designed to pave the way for a series of innovative product developments—including dark chocolate Brazils, scheduled for launch in April 2026—as well as other beloved treats such as marzipan, nougat, and Turkish delight.

In conclusion, the company emphasizes that its expansion reflects a commitment to balancing tradition with innovation. Whitakers Chocolates is dedicated to delighting generations of chocolate enthusiasts while meeting the rising demand from retail and own-label partners.

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