Discover a collection of award-winning flavored spirits, masterfully developed and crafted in the UK, now available for consumers to enjoy at home. These premium spirits have been expertly utilized by some of the world’s leading hotels, bars, and restaurants.
Diistil operates as an on-demand distillery, catering to the UK’s finest venues, including One Aldwych, The London Peninsula Hotel, Experimental Cocktail Club, the Michelin Star restaurant Aulis, and WatchHouse coffee shops. Now, home drinkers can also indulge in these exclusive offerings.
Born from a vision to revolutionize the spirits industry with innovative flavors, Diistil identified significant gaps in the market and created spirits that challenge the norms of taste and creativity. Each spirit undergoes a meticulous handcrafted process, featuring double vacuum distillation and a unique maceration technique designed to preserve the integrity of the chosen ingredients. Furthermore, consumers have the option to request a bespoke spirit tailored for any occasion, all crafted at their state-of-the-art distillery in London.
Commonly referred to as a ‘distillate’—representing the vapor collected and condensed into liquid during distillation—Diistil products are premium offerings that contain no artificial flavorings or extracts added post-distillation.
With six distinct flavors to choose from, Diistil sources high-quality ingredients known for their unique taste profiles. Each flavor is meticulously developed to be enjoyed neat, topped with tonic, or to add a unique twist to classic cocktails.
Jalapeño: The distillation process captures the essence of the pepper while eliminating the heat, making it perfect for a Tommy’s Margarita or a refreshing mix with quality tonic.
Yuzu: This spirit offers a fragrant aroma with a tangy citrus finish. Serve it over ice and enhance it with your favorite tonic or try it in a Collins for a delightful experience.
Black Tea: Tea aficionados will appreciate the rich caramel and malty notes. This spirit serves as an exquisite aperitif, perfect for enhancing a special afternoon tea or for crafting an elevated version of a mint Julep cocktail.
Other captivating flavors in the range include Beetroot, Soy Sauce, and Vanilla.
In addition, Diistil produces an award-winning London Dry Gin. This spirit combines classic botanicals with fresh grapefruit, dried lemon peel, fresh basil leaves, cardamom, and pink peppercorn, creating the ultimate Saturday afternoon Gin & Tonic when mixed with tonic.
It’s not just the spirits that receive careful attention; each glass bottle and its packaging are hand-finished and feature the batch number along with the distiller’s signature, adding an extra touch of exclusivity.
The Diistil team is led by founder and CEO Raj Batra, who established the business with a mission to provide an on-demand distillery that empowers hospitality venues and consumers worldwide to create bespoke alcoholic spirits without limits on creativity. Supported by head distiller Maxwell Whitney—who brings experience from Halewood Artisanal Spirits and Drink Factory—this dynamic duo, along with their broader team, has crafted a range of spirits that are truly unique in the market.
