Improving Beef Supply Chains’ Efficiency and Consistency with Innovative Beef Genetics
According to recent estimates, approximately 60% of beef produced in the UK is sourced from the dairy herd, and this figure is expected to increase...
Category : Packaging
Ingredion Unveils an Educational Video Series to Assist Manufacturers
Ingredion has recently launched a five-part video series that provides valuable insights into the potential of stevia sweeteners and functional build-back (FBB) ingredients in sugar...
Is 3D-Printed Meat a Viable Option for a Festive Christmas Turkey?
In today’s rapidly evolving world, traditional practices may have to adapt to changing economic, environmental, and demographic factors to survive. This means that the customary...
Government urged to allow access to China pork market to be reinstated
EFRA chair Robert Goodwill has written a letter to Department for Environment, Food and Rural Affairs Secretary of State Dr. Thérèse Coffey, requesting the UK...