Trayforma BarrPeel by Stora Enso is a game-changing board material specially designed for vacuum skin packs, facilitating the packaging of fresh food on recyclable paperboard trays. With its unique features, Trayforma BarrPeel aligns with brand owners’ sustainability goals by reducing plastic usage to less than 10% of the tray, showcasing its dedication to eco-friendliness and responsible use of resources.
Sustainably produced with 90% renewable wood fibers, Trayforma BarrPeel is an industry-leading solution for the vacuum packaging of single-portion meats, fish, cold cuts, and cheese. The carbon footprint of the packaging is significantly reduced, thanks to the minimized usage of plastic, allowing for long-lasting freshness of the product. The vacuum-sealed skin packaging ensures that the food’s quality is preserved, reducing the environmental impact of food waste.
Trayforma BarrPeel features a unique surface that allows easy-peeling of the overlaying polymer skin film, offering an affordable solution that caters to the increasing consumer demand for sustainable packaging materials.
Jaana Keskitalo, Technical Account Manager at Trayforma & Barriers, Stora Enso notes: “With Trayforma BarrPeel, we improve environmental performance on two levels: protecting food to provide a longer shelf life, and reducing the share of fossil-based materials. We’re especially proud that we can achieve this while also providing a great user experience. This easily peelable tray material lets consumers enjoy their product with minimal effort.”
The innovative Trayforma BarrPeel is proof that you do not have to compromise on sustainability when it comes to food packaging. Customers can rest assured that they’re making an eco-friendly choice while enjoying a premium product that stays fresh for longer.
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