Recognized as a leader in food and beverage sterilization innovation, Surdry will highlight the Continuous Sterilizer—a system designed to cut energy usage by up to 50% while ensuring exceptional production efficiency.
Surdry North America (SNA) is set to unveil its state-of-the-art food and beverage sterilization solutions at this year’s Pack Expo Las Vegas, scheduled for September 29 – October 1. Attendees at booth N-8138 will have the opportunity to discover advanced technologies that empower manufacturers to enhance efficiency, improve product safety, and adopt more sustainable, cost-effective operations.
A key feature at the event will be Surdry’s Continuous Sterilizer system, engineered to optimize production and minimize energy consumption by up to 50% compared to traditional batch retorts. The U.S. and Spain teams will demonstrate how this innovative solution offers unparalleled flexibility, accommodating various package types and sizes—from cans and jars to pouches—using a single system.
“We hear every day from food and beverage manufacturers about the pressure to deliver safe, high-quality products while keeping costs under control,” says Adriana Farris, Product Manager at SNA. “Our reliable sterilization solutions—both batch retorts and continuous systems—paired with our SurdryUP aftermarket services give them the tools to tackle those challenges while boosting both sustainability and efficiency.”
With 45 years of experience in food and beverage sterilization, Surdry has significantly impacted the industry—most notably by introducing steam water spray (SWS) technology for batch retorts, a revolutionary advancement that drastically lowered water and energy usage. This pioneering approach continues to drive the company’s commitment to providing smarter, greener, and more efficient food processing solutions.
