Here is your latest roundup of processing news from the food manufacturing industry.
If you would like to submit an item for inclusion, please get in touch with Rodney Jack at rodney@bellpublishing.com or Maddy Barron at maddy@bellpublishing.com.
Here are the highlights:
- Burton’s Foods is exploring the feasibility of decarbonising its biscuit baking process
- Branston is conducting trials to assess the viability of creating net zero potatoes
- GEA has relaunched Vaculiq in response to the growing demand for artisanal juices
- An affiliate of Sun Capital Partners is set to acquire Koch Separation Solutions
- Britvic plans to reduce carbon emissions by implementing two industrial ammonia heat pumps
- Pace Steel Belt Systems’ fully automatic tracking system is enhancing the production capabilities of Cornish bakeries
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You can read more about these processing updates in the Roundup: Processing article on Food and Drink Technology.
