Dawn Foods UK & Ireland has enhanced its Delicream selection by introducing three new fat-based fillings: Pistachio, Crunchy Bueno, and White Choc. This expansion aims to assist bakers in leveraging the growing trend of “elevated indulgence” in the sweet bakery segment.
These new flavors are crafted to enable bakeries to elevate their everyday offerings, combining trendy taste experiences with the dependable performance necessary for high-volume output. All three varieties of Delicream can be easily piped, spread uniformly, and maintain structural integrity. They are ready for use directly from their containers or can be gently warmed for more refined applications. In alignment with their broader range, these fillings are produced using RSPO-certified palm oil, reflecting Dawn’s commitment to responsible sourcing.
Pistachio remains a leading flavor in social media-driven bakery trends, largely propelled by the popular Dubai Chocolate phenomenon and its distinct green color. Dawn’s Delicream Pistachio comprises 15% pistachio paste, providing a natural hue, a smooth consistency, and a rich, roasted taste.
Delicream Crunchy Bueno offers the favorite creaminess of hazelnut reminiscent of popular confectionery, enhanced with 14% real hazelnuts for a satisfying crunch—perfect for coating donuts or mini cakes where texture plays a vital role.
On the other hand, Delicream White Choc presents a versatile and visually appealing option that complements flavors like dark chocolate, vanilla, caramel, and red fruits, enabling bakers to create premium layered flavors and captivating finishes.
This expanded selection positions Dawn Foods as a key partner for bakers looking to introduce indulgent, Instagram-friendly flavors that deliver consistent quality in both artisanal and large-scale production environments.
