Xampla, a sustainable packaging innovator born out of the University of Cambridge, has been recognised as one of the world’s top global cleantech companies. The company utilises patented technology to create high-performance natural materials from plant proteins and other sustainable feedstocks for use in the food and beverage industry. Xampla is working with leading global brands to develop breakthrough new products, as well as helping to address the pressing issues of plastic pollution and protecting bioavailable nutrients. Among its innovations is the world’s first 100% plant-based, vegan, and gluten-free edible flexible films that act as natural plastic-free alternatives to single-use plastics. Through a partnership with Gousto, Xampla has also introduced the world’s initial edible stock cube wrapper. Additionally, Xampla’s plant-based microcapsules have been created to enhance nutrient stability for drinks fortified with vitamins and other actives. The microcapsules have the capacity to encapsulate oil-based vitamins, such as Vitamins A, D, E or K, in their product range, ensuring their protection throughout manufacturing processes, storage, and transport.