Brand-side experts, practical strategies, and networking for safety, quality, and supply chain leaders
Amsterdam, 13 November 2025 – As regulations tighten and consumer expectations evolve, Europe’s food safety community comes together at the Proactive Food Safety Conference 2025 on 13 November, hosted at Just Eat Takeaway International Headquarters, Amsterdam.
This one-day, intensive programme delivers actionable insights from 25+ safety, quality, and technical leaders, focusing on real-world challenges and solutions.
Highlights to watch:
- Clear Labelling for Safer Products: Best practices in allergen and nutritional labelling, presented by Laura Capponi (The Magnum Ice Cream Company).
- Resilient Supply Chains: Navigate global disruptions while maintaining safety with insights from Luiz Guedes Neto (GBfoods) and Anna Pozarova (Randall Parker Food Group).
- Powerful Safety Cultures: Build proactive, sustainable safety mindsets across teams with guidance from Virginie Rivas (Bel).
- Digital Tools for Safer Ops: Streamline audits, enhance traceability, and future-proof your operations with Alessandro Merlo (KellyDeli).
Case studies from Just Eat Takeaway, Groupe Bimbo, and Flora Food Group provide practical lessons, while interactive panels and forums give delegates space to debate emerging risks and innovations.
For a complete breakdown of all sessions and speakers – view the full agenda here.
Networking perks: 2 hours of dedicated breaks plus informal breakout sessions ensure meaningful connections and collaboration.
Act fast: Use the official Food&Beverage Business partner code (FB2025) and save €260. Group discounts are and exhibition packs are also available..
Don’t miss the one-day event that promises practical takeaways you can implement immediately — Full details here: foodsafetytrendsconference.com/europe.
