McCain Foods is reportedly planning to shut one of its two processing facilities in New Zealand, as part of a broader shift in its regional supply strategy.
According to multiple media reports today (24 March), the company intends to close its Hastings site by the end of January next year. A McCain spokesperson, quoted by outlets including New Zealand broadcaster 1News, confirmed the proposed move.
“The decision follows a strategic review of our Hastings operations and reflects a shift in how McCain will supply its vegetable portfolio within Australia and New Zealand,” the spokesperson said.
They added: “After carefully considering a range of options, we determined that transitioning to a different supply model is the most responsible path forward and best supports the long-term vision of our organisation. McCain is currently consulting with all employees whose roles would be affected by the planned closure.”
The development comes amid wider pressures across the New Zealand food manufacturing sector. Earlier this month, Kraft Heinz announced plans to close three production sites in the country, citing increasingly challenging operating conditions.
McCain has also been actively reshaping its global operations. Shortly before Christmas, the privately owned group confirmed the sale of its vegetable processing business in South Africa, describing the move as part of its strategy to strengthen its core potato portfolio.
In November, the company further expanded its potato operations with the acquisition of US-based Penobscot McCrum.
