The Delicious Dessert Company has launched an exquisite dessert, the King of Eclairs, to commemorate the nation’s tea parties and family gatherings. This double-filled chocolate éclair is adorned with rich chocolate mousse and luscious caramel cream, topped with chocolate fondant and regal gold sparkle, making it a sumptuous indulgence for any occasion.
This announcement coincides with a survey revealing that 78% of Brits are eagerly anticipating the Coronation weekend celebration. Young people, in particular, are excited – with 83% of those aged under 25 preparing to witness a Royal Coronation for the first time. Such a momentous event calls for something special, and what better way to enjoy it than with some tasty treats and sweet delicacies.
As for the preferred cakes and tea flavours, salted caramel (28%), triple chocolate (21%), chocolate orange (20%), and strawberries and cream (19%) top the list. While 35% of young Brits plan to watch the Coronation on TV, 34% plan to savour sweet treats with their loved ones. Another 20% will be celebrating with street parties, while 15% plan to host a garden tea party.
Head of Insight at The Delicious Dessert Company, Claire Smith, commented on the launch of their new dessert, “The King of Eclairs is a perfect treat for the weekend and continues our ethos of re-inventing classics with a modern twist.” The Delicious Dessert Company is the go-to brand for mouth-watering desserts, offering a range of traditional favourites with a contemporary twist for a new generation.
Owned by Bakkavor Group, The Delicious Dessert Company’s chefs experiment with various ingredients to create a range of delectable delights that cater to every taste bud. Whether you prefer fruity or creamy variations or exciting and unconventional flavours, their desserts are sure to tantalise your taste buds.
In conclusion, with the Coronation weekend fast approaching, The Delicious Dessert Company’s King of Eclairs is a decadent choice to add to your celebrations. With a blend of delightful chocolate and creamy caramel, topped with a touch of gold sparkle, this dessert is sure to impress.
