Scalzo Reassumes Role as CEO of Simply Good Foods
The Simply Good Foods Company has reinstated former CEO Joe Scalzo as its chief executive officer. Scalzo previously held the CEO position for six years...
Category : General News
Former Unilever CEO Schumacher Appointed CEO of Barry Callebaut
Barry Callebaut has appointed Hein Schumacher, the former CEO of Unilever and FrieslandCampina, as its new chief executive. This strategic move comes as the B2B...
The Vegan Food Group (VFG) Faces Turmoil Amid Mass Layoffs
The group manages four well-known vegan food enterprises that have become mainstays in many supermarket free-from categories. However, its UK operations now appear to be...
Virtual Reality Innovation Suite to Launch at JPL Flavours’ £11M Facility
JPL Flavours, known for collaborations with brands like Krispy Crème and Fox’s Burtons Companies, has officially inaugurated its new 75,000 square feet headquarters in Bromborough,...
Gulfood 2026 Delivers Landmark Two-Venue Success, Uniting Global Food Trade at Record Scale
Amid 11.3% CAGR growth in food security technology, Gulfood 2026 stood as a strategic engine for industry advancement as each sector spotlighted breakthrough innovations restructuring...
Fresh Del Monte Acquires Majority of Del Monte Foods Assets
In a significant industry development, Fresh Del Monte Produce is set to acquire the majority of California-based Del Monte Foods’ assets for a total of...
Innovation unwrapped at Packaging Innovations & Empack 2026
At Packaging Innovations & Empack 2026, the biggest businesses and the brightest minds deliver an unmatched level of imagination and ingenuity that will drive the...
NRB SPEAKERS REVEALED INCLUDING MICHELIN-STARRED CHEF KENNY ATKINSON, CARAVAN CEO & HAWKSMOOR CEO
Northern Restaurant & Bar (NRB) has revealed the first names of its speaker line-up for the upcoming March show, showcasing some of the biggest names...
Borough Broth Collaborates with Vietnamese Culinary Expert Uyen Luu to Create an Enhanced Chicken Pho
Borough Broth has reintroduced its phở broth after a year of in-depth kitchen and factory trials, collaborating with renowned Vietnamese food expert, cookbook author, and...
Mo Foods Secures £2.1 Million Funding to Expand Oat-Based Cheese Production
Mö Foods is on a mission to “redefine cheese through oats,” leveraging the popularity of its award-winning oat-based cheese alternatives. This initiative aims to elevate...