Food and Beverage Business

Category : Featured Article

Featured Article

Frozen to Function: How Chilled and Frozen Foods Are Becoming High-Tech Growth Engines

The FABB Editorial Team
by The FABB Editorial Team50593
Frozen and chilled foods have moved far beyond their traditional role as convenience staples. In 2026, the category sits at the intersection of premiumisation, operational...
Featured Article

Beyond the Blade, Beyond Precision: Why Cutting is Becoming the Smart Factory’s Most Valuable Control Point

The FABB Editorial Team
by The FABB Editorial Team21635
For decades, slicing, dicing and cutting systems were judged on speed, accuracy and durability. In 2026, those fundamentals remain, but they are no longer enough....
Featured Article

From Twist-Off to Data Hub: How Caps & Closures Are Redefining Packaging Compliance

The FABB Editorial Team
by The FABB Editorial Team28747
As caps evolve from simple seals into compliance-critical components, material innovation, digital traceability and regulation are reshaping one of packaging’s smallest—but most strategic—elements. The humble...
Featured Article

Supply Chains Under Pressure: How Regulation, AI and Cost Are Reshaping Food Logistics

The FABB Editorial Team
by The FABB Editorial Team25777
Global food and beverage supply chains have entered a new phase. Disruption has not disappeared—but it is no longer the defining challenge. Instead, 2026 marks...
Featured Article

Dry by Design: How No/Low Alcohol Is Reshaping Production, Packaging and Profitability

The FABB Editorial Team
by The FABB Editorial Team25326
As of 2026, no- and low-alcohol beverages are no longer a niche category—they are a structural part of the global drinks market, forcing manufacturers to...
Featured Article

Intelligent Motion: How Smart Gears, Drives and Control Systems Are Reshaping Food Manufacturing

The FABB Editorial Team
by The FABB Editorial Team23757
For decades, gears, motors and drives have quietly powered the food industry’s production lines. From conveyor belts and mixers to high-speed packaging equipment, motion systems...
Featured Article

Packaging Materials & Design: From Sustainable Concepts to Regulated Systems

The FABB Editorial Team
by The FABB Editorial Team26659
For much of the past decade, sustainability has been the defining theme in food packaging innovation. Brands explored lighter materials, recyclable formats, and biodegradable alternatives...
Featured Article

Ingredients Reimagined: How Functionality, Regulation and AI Are Reshaping Food Manufacturing

The FABB Editorial Team
by The FABB Editorial Team41327
For decades, ingredient innovation in the food and beverage sector was largely driven by flavour trends and marketing narratives. But as the industry moves deeper...
Featured Article

The Protein Reset: How Meat, Poultry and Seafood Producers Are Reinventing Production for a New Regulatory and Technological Era

The FABB Editorial Team
by The FABB Editorial Team37426
For decades, meat, poultry and seafood have formed the backbone of the global food system. Yet by 2026 the sector is navigating one of the...
Featured Article

Precision Under Pressure: Redefining Fluid Handling for Compliance, Efficiency and 2026 Manufacturing

The FABB Editorial Team
by The FABB Editorial Team39065
For much of the past decade, innovation in food and beverage pumping focused on performance: higher flow rates, gentler handling, and improved hygiene. As the...