Megmilk from Japan ventures into the alternative dairy market with new B2B project
Megmilk Snow Brand Co. of Japan and Agrocorp International from Singapore are teaming up to establish a plant-based dairy ingredient factory, catering to the food...
Author : FAB Team
UK food and drink market predicted to fully recover by 2025
The UK food and drink market is projected to reach a value of £315.2 billion by 2028, experiencing a substantial growth of 19% from 2023...
US Companies Instructed to Remove THC-Infused Snacks That Resemble Popular Children’s Treats
US regulators have taken action against six US stores in the food and beverage industry for selling THC-infused snacks that resemble popular children’s products. The...
Cultivated Wagyu Beef Burger Unites Meat Companies in Collaborative Effort
Cells from an exclusive herd of wagyu cattle in County Down, Northern Ireland are now being cultivated by Ivy Farm, in collaboration with a leading...
Projected Growth of the Alternative Protein Investment Market by 2023
Alternative-protein businesses worldwide experienced a downturn in investment, receiving a total of $2.3bn (£1.8bn) during the first quarter of 2023. This represents the lowest investment...
Industry Report: The Future of Women in the Meat Business, 2023
Meat Business Women’s latest report, titled ‘Gender Representation in the Meat Industry 2023’, unveils encouraging progress in the sector. According to the report, 63% of...
Research Shows Positive Impact of Probiotics and Synbiotics on Health Parameters in Overweight Individuals
A recent study has demonstrated the positive effects of probiotics on various health parameters in overweight individuals. Previous meta-analyses have already indicated the influence of...
Finding Common Ground: Bridging the Gap Between the Early Nutrition Industry and Gen Z
Young people have high expectations for brand owners in the early nutrition industry. They want these brands to transition from being viewed as part of...
Aiming to Bridge the Gap: The Food Procurement Platform Revolutionizing Africa’s Food Supply Chain
Vendease, a digital platform launched in 2020, aims to optimize the food supply chain in Africa by assisting food businesses with supply procurement, financial services,...
Is the EU’s First-Ever Soil Law for Food System Resilience Bold Enough?
The European Union (EU) has set a goal to achieve healthy soils by 2050, but current research indicates that there is still significant work to...