Novonesis has unveiled Optiva Triticum, an innovative ingredient solution tailored for pasta manufacturers striving to uphold quality and performance amid the ongoing challenges posed by global wheat fluctuations.
This introduction comes at a crucial moment as pasta producers face unpredictable variations in wheat protein levels, inconsistent gluten strength, and erratic dough behavior—factors that can jeopardize firmness, cooking consistency, and overall product excellence. Optiva Triticum is presented as an enzyme-driven solution that enables pasta manufacturers to adapt to these variations without the need for reformulating or utilizing more expensive wheat grades.
Benefits of Optiva Triticum for Pasta Producers
Consistency in quality — this solution aids in the standardization of dough strength and cooking performance, regardless of variations between wheat batches. Novonesis states that it allows producers to “navigate wheat volatility without compromising quality.”
Enhanced processing — Optiva Triticum promotes more reliable dough handling, which lessens breakage and enhances extrusion performance. This feature is especially advantageous for high-volume production lines, where variability can lead to production delays or increased waste.
Cost efficiency — by decreasing dependence on premium or high-protein wheat, pasta producers can expand their sourcing alternatives and reduce cost pressures associated with commodity price fluctuations.
Clean-label attributes — as an enzyme-based ingredient, Optiva Triticum aligns with clean-label initiatives while providing functional benefits typically achieved through other additives or specific wheat selections.
The global wheat market has experienced significant quality fluctuations due to climate change, regional supply chain disruptions, and evolving agricultural methods. For pasta manufacturers—who rely heavily on gluten strength and protein functionality—such inconsistencies can result in variable cooking performance, softer textures, or increased breakage rates.
Novonesis’ new offering is designed to assist producers in overcoming these challenges by providing a means to stabilize product quality without significant recipe alterations or heightened raw material expenses.
This product launch further enhances Novonesis’ range of grain-processing solutions and highlights the company’s dedication to enzyme-driven innovation across staple food sectors. Optiva Triticum is anticipated to attract both large-scale pasta producers and regional manufacturers seeking improved resilience in their supply chains.
