Packaging food in a way that prioritizes both safety and environmental responsibility is a pressing goal for the CHT Group. To that end, they have developed plant-based barriers specifically designed to resist fats and oils. Their innovative BIOLAY product line represents a significant advancement in the creation of paper-based food packaging for the modern market.
The most recent iteration of the BIOLAY range not only complies with stringent regulations such as the Single Use Plastics Directive (SUPD) EU 2019/904 but also meets the standards set forth by the new European Packaging Regulation EU 2025/40. This cutting-edge solution is particularly effective in protecting fast food items from grease and oil.
In addition to conforming to SUPD standards, this groundbreaking product is entirely free from synthetic additives, biodegradable, and devoid of fluorocarbons, making it an excellent choice for sustainable food packaging.
The newly engineered BIOLAY barrier solutions can be expertly tailored to meet specific requirements using the innovative plant-based CHT-COAT WAX emulsions. These biodegradable, paraffin-free alternatives enhance the overall performance of the BIOLAY line.
For more details, visit www.cht.com
