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Finlay’s Food Unveils New Identity as Bako

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Bako Group Ltd Announces Rebranding of Finlay’s Food to Bako

Bako Group Ltd has officially unveiled that Finlay’s Food, acquired in 2024, will now operate under the name Bako. This strategic rebranding marks a significant milestone in the evolution of the company.

A Legacy of Quality and Service

Established in 1976, Finlay’s Food has built a strong reputation as a leading manufacturer and distributor of bakery and food ingredients. The company has been instrumental in supplying a diverse array of customers across Northern Ireland, the Republic of Ireland, the UK, Europe, and Asia. With decades of experience, Finlay’s Food has become synonymous with quality and reliability in the food industry.

State-of-the-Art Operations in County Armagh

Operating from a dedicated manufacturing and distribution facility located in County Armagh, Bako employs approximately 60 skilled professionals. The business boasts five distinct manufacturing departments along with a robust wholesale operation, which together enhance its capacity to meet customer demands effectively.

Enhanced Capabilities and Product Range

Bako’s site in County Armagh leverages enhanced group resources, enabling a wider product range and fortified supply capabilities. This transition allows the company to deliver greater value and an expanded selection of offerings to its bakery, food manufacturing, and foodservice customers across both Ireland and the UK.

Closer Integration with Bako Group

The rebranding to Bako signifies a commitment to “closer integration” with the Bako Group, which has been a trusted supplier for over 60 years. The group services independent bakers and caterers through its well-established depots located in Preston, Durham, Wimbledon, Devon, and Lisburn. This integration represents a newfound synergy that promises to elevate customer experiences.

A Vision for Growth

Bernard McAuley, the Managing Director of BAKO Lisburn, expressed enthusiasm about the integration. He stated, “By integrating Finlay’s Foods’ product line with BAKO’s wider range, we are able to diversify our offerings and enhance our competitive edge.”

Furthermore, he emphasized, “The move to BAKO opens up new markets for us in Northern Ireland and beyond, creating significant growth opportunities.” This insightful perspective underscores the potential that lies ahead for both Bako and its customers.

Conclusion

In conclusion, the rebranding of Finlay’s Food to Bako not only aligns with the group’s broader vision but also positions the company for future success. By harnessing collective strengths, Bako is set to redefine standards in the bakery and food manufacturing sectors, heralding a new era of growth and opportunity.

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