AI, allergen control, supply chains and sustainability take centre stage
Europe’s top food and drink safety professionals are gearing up for the 4th Annual Proactive Food Safety Conference on 13 November at Just Eat Takeaway International Headquarters, Amsterdam.
With under a month to go, this one-day, high-impact event equips delegates with the tools and knowledge to future-proof operations, strengthen consumer trust, and embed robust safety cultures.
Why attend?
- AI & Tech in Action: See how Steven Glass (Just Eat Takeaway) and Ilker Turker (Ferrero) are using AI to predict risks, improve labelling, and safeguard supply chains.
- Consumer Trust Strategies: Learn how Derek Amoros and Jose Carlos Estebanez (Group Bimbo) maintain transparency and confidence — even during crises.
- Next-Level Allergen Controls: Discover end-to-end allergen management from Simon Flanagan (Mondelēz International) and Laure Roger (Flora Food Group).
- Sustainability Without Compromise: Cut waste, rethink packaging, and align safety with ESG targets with Griet Allegaert (Delhaize Belgium) and Zoltan Syposs (DANONE Europe).
- Future Trends & Emerging Risks: Explore supply chain shifts, eco-packaging, and consumer expectations with Estela Serrano (Barry-Callebaut).
For a complete breakdown of all sessions and speakers – view the full agenda here.
Interactive formats include: 4 panels, 4 informal peer discussions, case studies, and 2 hours of networking breaks for high-value connections.
Register now using the official Food&Beverage Business partner code (FB2025) and save €260. Group discounts are and exhibition packs are also available..
Don’t miss the one-day event that promises practical takeaways you can implement immediately — Full details here: foodsafetytrendsconference.com/europe.
