These critical rulings clarify the definition of MSM and provide guidelines for its application in food manufacturing. Consequently, some businesses may need to adjust their processes, classifications, and labeling practices to adhere to updated food laws. The FSA acknowledges that food manufacturers may require adequate time to implement these changes and commits to supporting them throughout this transition.
Importantly, MSM must be listed as an ingredient in food products and will not be included in the overall meat percentage stated on labels. This transparency empowers consumers to make informed choices about their purchases.
“As a regulator, the FSA has a duty to support businesses to implement and uphold the court rulings on MSM, so we have been engaging closely with industry on developing this new guidance, taking into account the needs of food businesses and helping them to comply with food law,” stated Rebecca Sudworth, director of policy at the FSA.
To ensure all products are accurately classified, the implementation of this new guidance prioritizes compliance with the law and safeguards consumer choice. Visit the mechanically separated meat guidance web page to read the new guidance in full.
