The global appetite for fish and seafood products is on the rise. Consumers across various regions increasingly prioritize healthy and sustainable diets, making seafood a top choice due to its nutritional benefits and versatile culinary applications. As demand escalates, manufacturers face mounting pressure to ensure freshness, safety, and sustainability, which underscores the importance of modern packaging solutions. This is a key reason why SEALPAC will return to the Seafood Expo 2026 in Barcelona.
At stand 3LL200, SEALPAC’s packaging specialists from Germany will showcase innovative solutions tailored for the global seafood industry, including the acclaimed FlatSkin® concept on a SEALPAC M-Flex traysealer. Within their Supermarket of Innovations, the company will present numerous cutting-edge seafood packaging designs from international markets, all produced using SEALPAC equipment. This will serve as a vital source of inspiration for seafood companies keen on evolving their packaging strategies to meet changing market demands.
FlatSkin®: where sustainability meets optimal shelf life and stunning presentation
Recognizing the importance of eco-friendly packaging, SEALPAC introduced the FlatSkin® packaging system several years ago. This innovative concept marries extended shelf life with an aesthetically appealing presentation while minimizing material usage. Suitable for a wide array of seafood products, it transforms each item into a retail standout. For instance, fresh salmon is sealed under a deep vacuum onto a flat cardboard carrier featuring an ultra-thin plastic liner. A transparent skin film secures the product to the cardboard base, allowing for vertical display in retail environments. After use, the thin plastic liner can be easily removed for straightforward disposal.
Moreover, SEALPAC’s FlatSkin® concept enhances branding opportunities through double-sided printing on the cardboard base, offering a notable 75% reduction in plastic use compared to traditional vacuum skin packaging.
Amax-series traysealers: high-performance, fully automated packaging solutions
For seafood manufacturers requiring high output and maximum efficiency, SEALPAC’s Amax-series traysealers deliver exceptional performance. Designed for continuous, high-speed packaging, each Amax traysealer accommodates various tray formats, materials, and resource-efficient solutions like ultra-light, hybrid, or mono-material trays. They feature the fastest tool changeovers in the market, enabling seamless product transitions. Users enjoy reliable processes and reduced packaging costs, resulting in rapid returns on their investments.
M-Flex traysealer: versatile packaging solution with a compact design
Not every manufacturer operates at high output levels. For smaller enterprises such as artisanal fish processors, start-ups, catering services, or delicatessens, SEALPAC offers the semi-automatic M-Flex traysealer. This compact, flexible machine delivers professional-grade packaging without taking up much space. Despite its semi-automatic operation, the M-Flex supports a comprehensive range of SEALPAC’s innovative packaging concepts, including FlatSkin®, Modified Atmosphere Packaging (MAP), and sealing-only applications. Its servo-driven film transport allows for precise control even with complex packaging designs. Attendees can witness this traysealer in action live at Seafood Expo 2026; feel free to bring your products.
The new standard in thermoforming: SEALPAC F-series
Designing the high-performance F-series thermoformer range with availability in mind was crucial. Features such as automatic film alignment, chain tension correction, and continuous process monitoring minimize manual intervention and unexpected downtime. The modern hygiene concept, comprising easy-to-clean designs and simplified maintenance, further enhances efficiency.
The F-series also boasts unique quick exchange systems for film and tooling: film reels and forming or sealing tools can be replaced effortlessly. This not only speeds up the changeover process but also enhances operator safety. Additionally, optimized energy and air consumption lower ongoing operational costs. The high process reliability, maintenance-friendly design, and reproducible output ensure that the F-series thermoformer offers a rapid return on investment, especially for high-volume seafood production.
Meeting consumer expectations with freshness and innovation in food and drink packaging
As seafood consumption continues to grow, manufacturers and retailers are tasked with maintaining product freshness, optimal shelf life, and addressing increasing sustainability demands. SEALPAC’s packaging innovations fulfill these needs. The FlatSkin® packaging concept minimizes plastic use, streamlines recycling processes, and provides an eye-catching presentation. Moreover, SEALPAC’s extensive range of machines—from the high-output Amax-series to the versatile M-Flex traysealer and high-capacity F-series thermoformers—offers solutions that cater to various production scales and business requirements. For seafood companies—large or small—that prioritize freshness, sustainability, and efficient packaging, SEALPAC emerges as a trustworthy partner. Visit us in Barcelona to discover more!
SEALPAC is exhibiting at Seafood Expo 2026 in hall 3, stand 3LL200.
