In a significant move to diversify its product offerings, Paras Dairy, an established brand in India’s dairy sector and a division of VRS Foods Limited, has successfully launched its new cheese line, Galacia Cheese. This exciting development was unveiled during the prestigious Ahaar 2025 event, marking Paras Dairy’s strategic entry into the competitive cheese market.
The launch of Galacia Cheese showcases Paras Dairy’s unwavering commitment to quality and innovation. Crafted from the finest cow milk, this premium cheese line is designed to meet the growing demands of consumers across India. By leveraging advanced production methods, Paras Dairy continues to uphold its dedication to high-quality dairy products.
Galacia Cheese is produced at Paras Dairy’s state-of-the-art facility located in Newasa, Ahmednagar, Maharashtra. The cheese is crafted from premium milk sourced from meticulously chosen farms, ensuring an exceptional level of quality and freshness that is evident in every bite.
With the introduction of Galacia Cheese, Paras Dairy aims to revolutionize the cheese experience in India. This product is tailored not only for households but also caters to the rapidly expanding foodservice industry. To support this ambitious venture, Paras Dairy has invested over INR 100 Crore, indicating its strong commitment to meeting the sophisticated tastes of Indian consumers while fulfilling the rising demand for premium cheese.
Over the past 60 years, Paras Dairy has consistently set high standards within the dairy sector, empowering thousands of farmers and bringing the purity of Bharat’s dairy products to consumers around the globe. The launch of Galacia Cheese reaffirms Paras Dairy’s dedication to quality and international standards, which will enhance the culinary experiences in Indian kitchens and beyond
Initially, Galacia Cheese will offer a selection of Mozzarella Cheeses, strategically aligning with the burgeoning appetite for premium dairy products in India. In the forthcoming months, Paras Dairy plans to broaden the Galacia Cheese portfolio to include a variety of offerings: Cheese Blocks, Cheese Dips, Cheese Slices, Cheddar Dices, Cheese Fillers, and Cheese Dressings. This expansion will further solidify its presence in the market.
To ensure widespread accessibility, Galacia Cheese will be available across North India, West India, and South India, particularly in major cities such as Delhi NCR, Lucknow, Chandigarh, Mumbai, Bangalore, Chennai, and Hyderabad. This strategic rollout is designed to make premium-quality cheese accessible to a diverse audience, including retail consumers and foodservice professionals alike.
With a robust legacy of over six decades in the dairy industry, Paras Dairy has built a reputation for trust, quality, and excellence. The company collaborates with more than 300,000 farmers across 7,000 villages, ensuring that the highest standards of milk sourcing and production are consistently maintained.
Beyond its domestic endeavors, Paras Dairy proudly exports its products to over 45 countries. This reflects its commitment to sharing the richness of Indian dairy with a global audience. The launch of Galacia Cheese is a pivotal step in Paras Dairy’s mission to redefine dairy excellence while firmly establishing its footprint in the premium cheese segment.
