Hilton Food Group has unveiled a new regional leadership structure, appointing two chief operating officers to oversee its Eastern and Western operations.
In a statement released today (January 8), the UK-based private-label supplier stated that these changes “reflect the ongoing structure and development” of the company. This strategic move comes on the heels of recent top-level changes within the London-listed entity.
Former CEO Steve Murrells “left the group” in late November, approximately two years after Philip Heffer exited the role. Subsequently, Chairman Mark Allen stepped in as the executive chair while the board considers a successor for the CEO position.
Under the new structure announced today, Samy Zekhout, a non-executive director, has transitioned from the board to become COO for the West region. He will be responsible for operations in the UK, Ireland, the Netherlands, Denmark, Sweden, Portugal, as well as potential future expansions into Canada.
Hilton recognized Zekhout’s extensive knowledge and operational leadership, emphasizing his ability to provide strategic oversight across key markets. He previously served as CFO and deputy CEO at Nomad Foods and boasts over thirty years of experience with Procter & Gamble in various global roles.
For the Eastern region, Hilton has appointed Melanie Chambers as COO. Currently the group’s APAC CEO, Chambers will oversee operations in Australia, New Zealand, Asia, Poland, and Saudi Arabia. Hilton highlighted her significant experience in leading complex businesses in emerging markets, building on her three years leading the APAC region.
Chairman Allen commented that these changes “strengthen our leadership across both established and high-growth regions,” positioning Hilton well to achieve its strategic objectives, which will be shared in due course.
In the context of ongoing challenges in current trading, Hilton acknowledged the complexities faced within the food and drink business. Earlier this month, the company “downgraded its 2025 profit forecast,” highlighting a difficult outlook for the upcoming financial year.
Expectations for pre-tax profit for 2025 have been adjusted to a range of £72-75 million ($94.5-98.4 million), down from the previous forecast of £76.8 million to £81 million. This adjustment reflects the ongoing food and beverage industry trends affecting profitability and consumer demand.
With these changes, Hilton Food Group aims to navigate the complexities of the food and drink consumer trends effectively.
