The new addition to the Nairn’s Gluten Free Oaties range is the Toffee Flavour Oaties. These delightful biscuits offer a healthier alternative to sweet gluten-free biscuits, as they contain 45% less sugar than the average. Alongside the existing Original and Choc Chip flavours, the Toffee Flavour Oaties cater to the increasing demand for delicious, healthy, and affordable free-from options.
Euan Lutton, band manager at Nairn’s, expresses his thoughts on the current market trends and the brand’s dedication to meeting consumer needs. He highlights the scarcity of value offerings in the sweet biscuit category within the free-from aisle. Nairn’s takes pride in introducing yet another gluten-free biscuit that not only emphasizes the nutritional benefits of oats but also champions lower sugar content without compromising on taste. The Toffee Flavour Oaties provide a safe option for individuals following a gluten-free diet, whether by choice or for medical reasons.
Nairn’s commitment to quality and safety is further demonstrated by the certification obtained from Coeliac UK, enabling the Toffee Flavour Oaties to proudly display the Crossed Grain logo. The brand ensures the highest levels of gluten-free excellence by subjecting each batch of biscuits to independent testing according to ELISA standards.
In conclusion, Nairn’s Toffee Flavour Oaties offer a delectable solution to individuals with dietary restrictions. These biscuits exemplify the brand’s dedication to providing tasty, healthy, and affordable free-from products. With their lower sugar content, they cater to the rising demand for healthier options in the sweet biscuit category. The certification from Coeliac UK and adherence to rigorous testing standards further ensure the quality and safety of these gluten-free treats.
