Indulge in a true chocolate experience with every sip as Cocoa Canopy, the renowned drinking chocolate brand, unveils its new packaging format for its 900g foodservice packs across all five varieties. Designed in-house, these re-sealable, plastic-free pouches make serving premium drinking chocolate even easier. As we embrace the upcoming Autumn season, Cocoa Canopy’s distinctive wonky chocolate beads offer versatility, perfect for serving over ice or to warm up chilly months.
Cocoa Canopy has already established partnerships with notable establishments such as selected Greene King Pubs, Emilia’s Pasta restaurants in London, Waddesdon Manor in Buckinghamshire, and Heston Blumenthal’s ‘The Perfectionist Café’ at Heathrow, amongst many other independent cafes. Being a pioneer in sustainably sourced drinking chocolate beads that can be savored hot or cold, Cocoa Canopy provides the foodservice sector with a year-round display option.
Choose from their exquisite range of four blends: Smooth Milk with 37% cocoa, Milk & Dark with 47%, Salted Caramel at 35%, and Rich Dark with 61%. Additionally, they offer a single origin variety called Ecuador Dark, boasting 70% cocoa. These options grant customers an opportunity to explore the distinct flavors of Cocoa Canopy’s drinking chocolate, customize their preferences, and enjoy vegan-friendly alternatives. All variants are available in the new 900g pouches, 1.35kg branded catering packs, and 10kg reusable tubs. The minimum order quantity is one catering case per blend, providing approximately 286 servings, with next day delivery option.
To ensure that you create superior, smooth, and creamy drinking chocolate, Cocoa Canopy offers helpful guides, instructional videos, and personal training to all foodservice outlets upon request. As an added bonus, they will provide complimentary reusable display jars, prominently showcasing the tempting chocolate beads, keeping drinking chocolate at the forefront of customers’ minds.
