The new 100,000 square foot ‘PW Campus’ in Speke, Liverpool, represents a significant leap forward for Protein Works. This state-of-the-art facility brings production, fulfillment, and research & development under one roof, streamlining operations for enhanced efficiency.
By moving from multiple legacy sites in Runcorn, the company aims to centralize operations. The new campus features “state-of-the-art” machinery designed to minimize waste and improve quality assurance. Furthermore, it nearly triples vertical space and nearly doubles pallet capacity, positioning Protein Works for scalable growth.
This strategic move follows a remarkable 40% year-on-year growth in turnover and the achievement of producing its 400 millionth protein shake. Impressively, the entire development was self-funded, playing a crucial role in Protein Works’ ambition to reach £100 million in revenue.
In conjunction with the campus opening, Protein Works has appointed Joseph Hook as chief operating officer. Hook, who has an extensive background with THG, Valeo Confectionery, and Saica Packaging, played a pivotal role in the campus’s development as the head of engineering and health & safety.
Laura Keir, CEO of Protein Works, expressed enthusiasm about the facility and Hook’s promotion, stating, “This facility marks a new era for Protein Works—built to scale, built for speed, and built with precision.”
“We’ve re-engineered our manufacturing environment to support the next decade of growth, with automation, quality, and innovation at its core.”
“We’re delighted to have Joe in place as COO, as his strategic oversight and engineering expertise have been invaluable during the move. We look forward to having him lead our operations as we execute our vision for expansion.”
Nicola McQuaid, a partner at YFM Equity Partners, emphasized the milestone’s significance, stating, “Reaching this milestone reflects just how far Protein Works has come. Revenues surpassed £50 million in 2024, and EBITDA has doubled year-on-year. That kind of performance made self-funding this investment possible and positions the business for long-term leadership in the functional foods sector.”
