In the rapidly evolving food and beverage industry, the Scotch Whisky Association (SWA) has taken a significant step forward by introducing a Water Stewardship Framework. This research-based guidance is aimed at improving efficiency and reducing water usage across the Scotch Whisky production process. Water is an integral ingredient in making Scotch Whisky and is extensively used throughout production and cleaning.
Recognizing the importance of responsible water usage, distilleries are committed to using water efficiently in line with the industry’s broader sustainability commitments. As part of their Sustainability Strategy, the SWA has set a target range of 12.5 to 25 l/lpa (water used per litre of alcohol produced) by 2025, tailored to the size and production capacity of each distillery.
The Water Stewardship Framework revolves around three key areas: Responsible use, Engagement and Collaboration, and Advocacy. By focusing on these themes, SWA member companies are provided with clear direction on addressing water utilization and enhancing operational efficiency. The framework emphasizes the importance of collaboration within the industry to implement improvement projects and influence future policies, ensuring the protection and preservation of this vital resource. Notably, data analyzed by the SWA demonstrates a remarkable 22% improvement in water efficiency (measured in l/lpa) since 2012. The SWA will continue to collect industry-wide data to set ambitious targets and surpass regulatory compliance in water management.
Ruth Piggin, Director of Industry Sustainability at the SWA, emphasized, “Water is an invaluable resource essential for both the production and quality of Scotch Whisky. The Water Stewardship Framework reflects our industry’s commitment to improving water management practices while acknowledging the significance of water for nature and the environment surrounding our production sites.”
She further added, “Scotland’s water supply chain is already experiencing the impact of the climate crisis, and although distilleries manage it effectively, we have a responsibility to ensure our water usage is as efficient and responsible as possible. We are dedicated to closely collaborating with stakeholders, including SEPA, government bodies, and relevant parties, to advance the industry’s water stewardship.”
Nathan Critchlow-Watton, Head of Water and Planning at SEPA, commended the proactive approach taken by the whisky industry, stating, “Scotland, known for its rainfall, faces vulnerability during prolonged dry periods, which are anticipated to increase due to climate change. Businesses that acknowledge the connection between environmental and economic prosperity will thrive. By working with SEPA and industry peers, they can build resilience, reduce water consumption, and establish contingency plans for water scarcity events, alleviating the need for restrictions imposed by SEPA.”
Critchlow-Watton concluded, “It is reassuring to witness the whisky industry taking responsibility for safeguarding Scotland’s water environment and contributing to its long-term sustainability, benefiting those who rely on it.”
