The Redruth-based dairy company, Rodda’s, will utilize recent funding to invest in advanced automated machinery, revolutionizing its single-serve clotted cream production line.
This strategic investment marks Rodda’s first foray into robotics, streamlining the entire production process for its 40g pots.
Consequently, the firm anticipates a remarkable boost in both capacity and efficiency—achieving speeds three times faster than the current method and more than doubling its output. Additionally, Rodda’s emphasized that this new process would improve the quality and consistency of each product and its packaging.
‘True to our heritage’
Nicholas Rodda, managing director at Rodda’s, stated: “As a proud family business, this support from HSBC UK allows us to invest in the future while staying true to our heritage.”
“By introducing robotics into our production, we enhance efficiency without compromising the craft and quality that make our products special. This is an exciting step forward in our growth journey, both locally and globally.”
Moreover, Rodda’s plans to upskill its current workforce to operate the new machinery, thereby creating more technical roles and fostering development opportunities.
Furthermore, this funding will bolster the business’s growth ambitions, enhancing visibility and engagement through strategic TV and radio promotions.
‘Empowering businesses’
Christopher Hudson, corporate banking relationship director at HSBC UK, remarked: “We are committed to empowering businesses like Rodda’s to achieve their growth and innovation ambitions. By supporting technological advancements, workforce development, and marketing, Rodda’s can unlock sustainable growth.”
“This investment will ensure Rodda’s stays ahead of the curve, maintaining their competitive edge while preserving the quality and tradition they are known for.”
Founded by Eliza Jane Rodda in 1890, Rodda’s is a fifth-generation family-owned dairy business renowned worldwide for its golden-topped Cornish clotted cream.
The manufacturer continues to produce its cream using time-honored methods in the heart of Cornwall, blending Eliza Jane’s expertise with modern techniques to create premium dairy products.
