Professor Peter Sandøe from the Department of Food and Resource Economics’ comments were in response to new research into pork production. This research revealed that...
Human milk oligosaccharides (HMOs) are a vital component of human milk, offering numerous health benefits. These benefits include promoting a healthy gut microbiome in infants,...
During its peak years from 2003 to 2014, the UK salt reduction programme successfully achieved a 19% decrease in salt intake, potentially saving over 9,000...
A recent study conducted by researchers from Italy and Belgium aimed to explore the potential of personalised dietary plans using genetic profiles, microbiome composition, and...
As the food and beverage industry continues to evolve, there are several trends and innovations shaping the way food is manufactured, processed, distributed, and marketed....
In the food and beverage industry, there is growing interest in the potential benefits of creatine supplementation for brain health and function. A recent review...
Iron deficiency is a significant global concern, particularly affecting over 40% of women of childbearing age in certain countries (source). The primary role of iron...
The study examined the average cost of 150 essential food items throughout the previous year. Of particular concern is the significant increase in the price...
The importance of vitamin D in supporting women’s urogenital and sexual health has been highlighted by researchers. The therapeutic effects of vitamin D include improvements...
According to a report by IGD, the average q-commerce basket was found to be 18% more expensive than a convenience store. This indicates that quick-commerce...