Food and Beverage Business

Tag : research

General News

UK government denounced by Action on Salt for failing consumers

FAB Team
During its peak years from 2003 to 2014, the UK salt reduction programme successfully achieved a 19% decrease in salt intake, potentially saving over 9,000...
General News

New research suggests that personalized nutrition could be revolutionized by microbiome and genetic testing

FAB Team
A recent study conducted by researchers from Italy and Belgium aimed to explore the potential of personalised dietary plans using genetic profiles, microbiome composition, and...
General News

Study on Cognitive Health Reveals Formula Emulating Human Milk Structure Nearing Breastmilk’s Health Benefits

FAB Team
As the food and beverage industry continues to evolve, there are several trends and innovations shaping the way food is manufactured, processed, distributed, and marketed....
General News

“Pregnant Women’s Iron Supplements: Not All Are Created Equal”

FAB Team
Iron deficiency is a significant global concern, particularly affecting over 40% of women of childbearing age in certain countries (source). The primary role of iron...