This development introduces a brand new product category – probiotic beverages packaged in aseptic carton packs and spouted pouches. These innovative containers allow for shelf-stable...
AnaBio Technologies, a microencapsulation specialist, and packaging giant SIG have made a breakthrough in developing a new category of shelf-stable probiotics-fortified dairy products. This innovation...
A breakthrough achieved by microencapsulation specialist AnaBio Technologies and packaging giant SIG has made it possible to create a new category of shelf-stable probiotics-fortified dairy...
The food and beverage industry is constantly evolving, with new trends and innovations shaping the way we produce, distribute, and market our products. One notable...
In the latest volume of the journal Frontiers in Nutrition, scientists from the Department of Microecology at Dalian Medical University and the Tsingtao Brewery in...
Recent research published in ‘Nutrients’ suggests that the use of nonfood pre- or probiotics may have a potentially causal relationship with improved cognitive function in...