Human milk oligosaccharides (HMOs) are a vital component of human milk, offering numerous health benefits. These benefits include promoting a healthy gut microbiome in infants,...
AnaBio Technologies, a microencapsulation specialist, and packaging giant SIG have made a breakthrough in developing a new category of shelf-stable probiotics-fortified dairy products. This innovation...
A breakthrough achieved by microencapsulation specialist AnaBio Technologies and packaging giant SIG has made it possible to create a new category of shelf-stable probiotics-fortified dairy...
A recent study conducted by researchers from Italy and Belgium aimed to explore the potential of personalised dietary plans using genetic profiles, microbiome composition, and...
The food and beverage industry is constantly evolving, with new trends and innovations shaping the way we produce, distribute, and market our products. One notable...
New research published in the European Journal of Nutrition​ reveals the potential of a prebiotic blend to aid in weight management. According to the study...
Recent research published in ‘Nutrients’ suggests that the use of nonfood pre- or probiotics may have a potentially causal relationship with improved cognitive function in...