Research finds Germany to have the highest market potential for plant-based dairy in Europe
According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...
Tag : Market Trends
The Troubles Faced by Beyond Meat and the Prospects for Plant-Based Meat in the Future
On Monday, Beyond Meat made an announcement about a significant decline in its net revenue, which resulted in a 10% decrease in its share price....
Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...
Study Shows: Increasing Font Sizes Promote Healthier Eating Choices by Highlighting Low Calorie Counts
The food and beverage industry is constantly evolving, with trends in food manufacturing, food processing technology, and food distribution shaping the way people make their...
Study suggests that attitudes towards food technology are influenced by neophobia
The study, published in the journal “Food Quality and Practice,” examined the behavioral intentions and attitudes of 727 potential cultivated meat customers in Germany. Participants...
Are Plant-Based Innovators Anticipating a ‘Shakedown’ in the Meat-Free Sector?
In numerous major markets, the plant-based meat category is experiencing a slowdown in growth. According to the Good Food Institute, this decline is attributed to...
Circana Report Shows Widespread Acceptance of Sustainability
Consumer behavior analytics company Circana recently published its ‘Innovation Pacesetters’ report, which analyzes product innovations in 2022 compared to 2021 across major European markets such...
Exploring the Sustainability of Alternative Dairy Products
According to the UN, the dairy industry contributes approximately 3.4% of global greenhouse gas emissions, making it a significant contributor to climate change. As a...
Should dairy alternatives strive to mimic the taste and texture of milk?
At our Protein Vision broadcast event in June, we had the opportunity to speak with leaders in the alternative dairy industry about the desires of...