English Winemakers Prepare to Conquer the Global Market
When considering European wine-producing nations, many individuals will instinctively mention France, Italy, Spain, and perhaps Germany. Conversely, England often does not come to mind as...
Tag : Market Trends
Biobased packaging breaks down at room temperature
The food and beverage industry is constantly evolving, with trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer preferences shaping...
Separating the yolk and white in a plant-based egg
The plant-based egg substitute market is still in its infancy compared to plant-based meat and dairy alternatives. While there are some options available, such as...
Cost remains a significant obstacle for widespread adoption of plant-based diets.
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
Choosing Between Red and Green Packaging for Plant-Based Meat
A recent study by food awareness non-profit ProVeg International revealed that meat eaters are more willing to try plant-based meat alternatives if they are clad...
Beyond Meat reduces operations but maintains optimistic outlook in Europe
Last year, the announcement of a 30.5% drop in net revenue for US-based plant-based meat company Beyond Meat triggered an existential crisis within the plant-based...
Decrease in sales volume for Mondelēz International Europe
The food and beverage industry is currently facing challenges due to high commodity prices. One prominent player feeling the impact is American multinational Mondelēz, particularly...
Volume sales decline for Mondelēz International Europe
The food and beverage industry is currently facing challenges due to high commodity prices, impacting companies like Mondelēz International. In Europe, Mondelēz has encountered customer...
Yoplait’s Strategy to Reverse a Decline in Sales
The demand for kids’ yoghurt in the UK has been on the decline for the past decade, with Kantar data showing an 11% drop in...
Start-Up Companies Using Insect Protein to Overcome Consumer Doubts
The food and beverage industry is showing a growing consensus on the need to diversify protein sources, with many turning to plant-based and insect proteins....