The Wilkins Group has made significant investments in cutting-edge equipment, including the state-of-the-art Heidelberg Mastermatrix 106 CSB Die Cutting machine and a £2.7m Komori GLX740 printing press. These enhancements in their manufacturing capabilities are strategically aligned to boost the company’s growth trajectory, aiming for a turnover increase from £50m to £70m within the coming years.
The Mastermatrix 106 CSB represents the latest development in Masterwork’s die-cutter offerings. It has been meticulously engineered to achieve higher operational speeds, processing an impressive 9,000 sheets per hour. This die-cutter is particularly adept at managing unique and complex carton designs, a specialty that the Wilkins Group is recognized for within the food and drink packaging industry.
Similarly, the new Komori printing press boasts an exceptional throughput of up to 18,000 impressions per hour. This model is equipped with a double coater, allowing for the simultaneous application of two varnishes inline—an essential feature that aligns with current consumer trends in food and drink sustainability.
With a maximum sheet size of 750x1050mm, this advanced press features asynchronous automatic plate change (AAPC) technology, an automatic blanket cleaning system, and a newly designed energy-efficient DC blower. These innovations collectively enhance precision and efficiency, which are crucial for food and drink marketing applications.
Justin Wilkins, joint managing director of the Wilkins Group, stated: “The purchases will further increase the capacity and efficiency of our manufacturing facility, securing future growth.” This investment not only elevates production capacity but also underscores the company’s commitment to sustainable packaging solutions in the food and drink sector.
Aron Wilkins, joint managing director, emphasized the importance of these advancements: “This next generation equipment bolsters our already state-of-the-art fleet of machines. These new additions alone will help to increase productivity by 17% and really enhance the finish of our products.” The focus on product quality aligns with evolving food and drink consumer trends that prioritize sustainability and aesthetic appeal.
