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Tetra Pak Achieves 25% Reduction in Value Chain Emissions

Tetra Pak Achieves 25% Reduction in Value Chain Emissions carbon reduction, Carton, corporate responsibility., emissions cuts, environmental impact, Sustainability, Tetra Pak, value chain Food and Beverage Business

Tetra Pak has made significant strides in reducing its greenhouse gas (GHG) emissions, achieving a remarkable 54% reduction since 2019. Currently, 94% of the energy the company consumes in its operations comes from renewable sources, positioning Tetra Pak firmly on the path to reach net-zero GHG emissions in its operations by 2030.

The advancements detailed in the Tetra Pak FY24 Sustainability Report illustrate the company’s commitment to its 2030 goal of lowering GHG emissions across its value chain by 46% (Scopes 1, 2, and 3), using 2019 as a baseline. This progress follows another impactful year dedicated to decarbonising its own operations and aiding customers in their emissions reduction through innovative equipment, technology, and services.

A key driver of Tetra Pak’s progress in reducing GHG emissions across its value chain in 2024 has been its investment in resource-efficient equipment, whole-factory optimisation technology, and sustainable packaging solutions with lower carbon footprints. These innovations have empowered food and beverage producers to sustain their competitive edge while actively working to minimize their own emissions.

Noteworthy accomplishments highlighted in the company’s FY24 Sustainability Report include:

  • Assisting food production factories in achieving up to a 40% reduction in energy consumption, along with a 60% improvement in quality consistency.
  • Providing 66 million children in 49 countries with milk and other nutritious beverages through school feeding programs.
  • Investing approximately €100 million in research and development to enhance the environmental profile of cartons without compromising food safety.

“By 2050, the global population is projected to reach 10 billion, driving a 60% surge in food demand. Yet, while food systems are vital to sustaining modern life, they also account for more than one-third of global greenhouse gas emissions. This growing tension between the need for increased food production and reduced environmental impact presents a critical challenge – one that Tetra Pak is committed to addressing. As highlighted in our latest Sustainability Report, we are driving more secure and sustainable food systems, while mitigating climate impacts and improving livelihoods. We look forward to working with our customers and other stakeholders as we continue the journey,” said Adolfo Orive, President & CEO of Tetra Pak.

In conclusion, Tetra Pak’s dedication to food and drink sustainability shines through its initiatives in sustainable packaging and efficiency improvements. As the company navigates food and drink consumer trends, it remains focused on driving innovation while fostering a more sustainable future for the food and drink sector.

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