Multivac has made significant modifications to its B 625 chamber belt machine to enhance its capabilities for food packaging. With a sealing height of 0 mm, this machine is now capable of efficiently packing large batches of various flat products including smoked salmon, whole fish, fillets, sliced cheese, ham, beef carpaccio, and steaks.
The new version of the B 625 chamber belt machine offers improved security and speed in the packaging process. The integration of two sealing bars seamlessly into the base plate allows for a sealing height of 0 mm. Consequently, the pouch necks lie completely flat during evacuation and sealing, eliminating the need for bending. This not only ensures the reliability of the product’s transportation and infeed into the chamber but also enhances pack security. Additionally, the temperature-controlled impulse sealing (TI) enables the machine to maintain a consistently high level of seal quality while reducing energy consumption, even when operating continuously.
Multivac has also enhanced the efficiency of the B 625 by decoupling the automatic infeed conveyor from the packaging process. This automation feature allows for higher throughput with fewer personnel. Even the manual loading of the machine becomes more efficient, requiring only one person. Furthermore, the machine’s design meets stringent hygiene standards with its Mulitvac Hygienic Design. The manual swing of the chamber lid, along with the ergonomic access it provides, facilitates maintenance and cleaning, reducing downtime for necessary service work. The robust and durable construction of the packaging machine adds to its high performance and efficiency.
The B 625 offers additional benefits, including a small footprint and a high degree of product flexibility. It can easily accommodate a wide range of pouch materials and designs, ensuring reliable operation. Depending on specific requirements, different types of vacuum pumps can be selected for the machine. Moreover, the B 625 can be expanded into a highly efficient shrink packaging line by adding a shrink tank or tunnel, along with a drying tunnel.
In conclusion, Multivac’s improved B 625 chamber belt machine offers enhanced capabilities for food packaging, providing faster, more secure, and more efficient packaging processes. Its sealing height of 0 mm, automated features, hygienic design, and flexibility make it an ideal choice for businesses in the food industry.