Modified Atmosphere Packaging (MAP) is a highly effective technology that significantly extends the shelf life of food products, thus reducing food waste. This innovative packaging method plays a crucial role in safeguarding goods during transportation and storage, particularly in warehouses.
Manufacturing products using modified atmosphere processes can result in a remarkable extension of shelf life, depending on the type of food. In some cases, MAP has the potential to triple the shelf life of certain food products, which directly contributes to a substantial reduction in the risk of food waste.
For instance, in the case of raw poultry and game, MAP can extend the shelf life from four to seven days when compared to traditional atmospheric air packaging. Moreover, bakery items can benefit greatly from MAP, as it can extend their shelf life for up to three months in certain circumstances.
At Air Products, we prioritize collaboration with various stakeholders within the food industry, including OEMs, suppliers, retailers, and customers. This concerted effort ensures that our MAP solutions guarantee the highest quality and deliver tangible value to our clients.
Our approach to the food industry revolves around driving down waste and cost without compromising the quality of the food itself. MAP stands as an excellent example of how we contribute to achieving these targets and making a positive impact on both businesses and the environment.
When it comes to long-distance transportation or storage, MAP offers flexible solutions. It can be used effectively in pallets or by enclosing products in large bags, maintaining their pristine condition until they are repackaged – once again using MAP – for retail purposes.
Efficient product movement is imperative for perishable goods to avoid deterioration. However, by carefully managing temperature and gas levels, this process can be controlled to a certain extent. In the case of perishable yet durable products like nuts, transportation within Europe can be extended up to 24 to 36 hours, from the manufacturer to the retailer.
MAP technology is a game-changer in the food manufacturing industry, significantly reducing waste and extending shelf life without compromising product quality. By collaborating with key stakeholders and implementing innovative solutions, Air Products remains at the forefront of driving down waste and cost, making a positive impact on the food industry as a whole.