Provisur Technologies is a leading player in the food manufacturing industry, and they are set to impress at the upcoming Alimentaria FoodTech event in Barcelona, Spain from 26-29 September 2023. At the event, Provisur will showcase their latest advancements and cutting-edge technology across various business units including defrosting, marinating, cooking, separation, slicing, and further processing.
Visitors to the Provisur booth at Alimentaria FoodTech will have the opportunity to witness the capabilities of their renowned brands like Lutetia. Lutetia offers top-of-the-line equipment for defrosting, tumbling, curing, and marinating. One of their standout products, the Lutetia T40, not only reduces cycle times but also enhances product quality. Additionally, the Lutetia defrosting chamber utilizes cold convection to defrost delicate products quickly and safely.
Provisur’s broad portfolio encompasses a range of separation systems that cater to the efficient processing of meat, poultry, as well as other raw materials like potatoes, fruit, and vegetables. Through a combination of rotation, belt, and pressing technology, Provisur ensures high-yield separation of bone fragments, sinew, cartilage, and other unwanted materials.
An exciting highlight at Alimentaria FoodTech will be the STS2000 Belt Separator from Provisur. This remarkable machine delivers exceptional results in terms of product structure and achieves low calcium levels for fish frames, meat trimmings, and wishbones. It is also a versatile solution for dairy depacking and cream extraction from vegetables like avocados and garlic. Another notable offering is Provisur’s Barracuda 820, which boasts screw and filter technology for easy operation and low maintenance costs while maximizing yield and maintaining low calcium levels.
Provisur’s expertise in slicing is exemplified by the impressive Hoegger X3 meat press. This technology offers controlled and gentle forming, ensuring maximum slicing yield at minimum operating costs, even with large deformations. The Hoegger X3 meat press is specifically designed for pressing belly, bacon, and pork loin, optimizing the slicing process.
Furthermore, the Formax slicer SX330 from Provisur’s Formax range will be exhibited at Alimentaria FoodTech. This compact machine provides high-performance slicing for cheese, deli meats, sausage, and fresh meat, making it an excellent choice for manufacturers seeking a small footprint, high throughput, and low maintenance. Additionally, it facilitates a smooth and professional transition to automated food processing.
Provisur’s NovaMax 150 and NovaMax 400 Formers feature advanced technology designed for fast processing when forming burger patties, meatballs, chicken nuggets, bakery goods, and more. Complementing these formers are the VerTex 1000 and 660 Formers, which utilize Provisur’s innovative VerTex Tender-Form rotary forming technology.
In summary, Provisur Technologies is set to make a significant impact at Alimentaria FoodTech with their state-of-the-art equipment and technology across multiple business units. Their commitment to innovation and efficiency in the food manufacturing industry is evident in their impressive lineup of products. Visit Provisur’s booth to witness firsthand the cutting-edge solutions that can optimize your food processing operations.