For bakers, confectionery producers and suppliers seeking to keep pace with the latest food and beverage industry trends, planning for the sector’s leading international trade fair is already well underway.
Organisers of iba 2027 report that almost 12 months before the event begins, 85% of the planned exhibition area has been reserved.
The fair will return to Messe München in Munich, Germany, from 24 to 28 October 2027. Its return to the established three-year schedule is generating strong international interest. For manufacturers focused on increasing capacity, modernising production lines and evaluating the latest food processing technology, the early booking figures underline the importance of this major industry gathering.
International demand drives an expanded event
More than 600 exhibitors from 39 countries have registered so far. Germany will provide a strong home-market presence, while companies from Italy, the Netherlands, Türkiye and the United States are also showing significant interest.
In response to demand, iba 2027 will occupy 10 halls and introduce three entrances for the first time. The layout will help streamline visitor movement while organising products and services across four principal areas:
- Production machinery, systems and equipment
- Ingredients and raw materials
- Artisan bakery operations
- Packaging machinery and technology
Key priorities at iba 2027
Food manufacturers are managing a broad range of challenges, including rising energy prices, changing dietary preferences and increasingly demanding food and drink regulations. The programme at iba 2027 will respond to these priorities through several core themes.
- Automation and digital transformation: Exhibitors will demonstrate how artificial intelligence, robotics and connected control systems can improve production accuracy, reduce downtime and increase output.
- Resource efficiency and sustainability: Visitors can assess practical approaches to lowering waste and energy consumption, while discovering technologies that support food and drink sustainability throughout manufacturing and food and drink packaging operations.
- New product concepts and alternative formulations: The event will examine food and drink consumer trends, emerging ingredients and methods for adapting existing equipment to new recipes while maintaining consistent quality.
Established attractions and real-world expertise
Alongside the exhibition stands, iba 2027 will offer established visitor programmes that combine networking with practical knowledge. These activities will provide insight into the wider food manufacturing trends shaping the market, as well as the latest developments in food and drink industry innovation, food distribution trends and food and drink marketing.
- Exclusive bakery tours: This popular feature will return with visits to selected businesses, giving trade guests an inside look at German baking facilities and manufacturing practices.
- The iba Festival Tent: Located at the North Entrance, the tent will create a setting for international meetings, live experiences and hospitality.
The visitor ticket shop will open on 1 February 2027. Full information covering tickets, travel and accommodation will be published through the official iba website.
Save 24–28 October 2027 in your calendar and connect with the global baking, confectionery and snack community in Munich.