Our latest NPD Trend Tracker showcases the latest innovative developments in the food and beverage industry. In this edition, we delve into the realm of chilled ready meals, specifically focusing on those crafted from a plant-based flour extracted from the konjac yam plant’s root. Additionally, we explore an impressive claim made by a London brewery, as they proudly present their groundbreaking achievement of creating the world’s first carbon-negative beer, all accomplished without relying on carbon offsetting techniques. To get a better glimpse of these remarkable advancements, take a moment to browse through the accompanying photo gallery.
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