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Monogram Foods Appoints Jeff Frank as New CEO

Monogram Foods Appoints Jeff Frank as New CEO Monogram Foods Food and Beverage Business

US-based private-label supplier and co-manufacturer Monogram Foods has announced the appointment of Jeff Frank as its new CEO, effective April 28. He will succeed Karl Schledwitz, who has played a vital role in leading the company since its foundation in 2004 and will continue to serve as chair of the board of directors.

Frank, who will be based in Memphis, transitions to Monogram Foods from Organic Valley, where he held the CEO position. With over 20 years of leadership experience, he has a proven track record of guiding companies toward sustainable success, an essential factor in today’s food and beverage industry trends.

In the statement regarding Frank’s appointment, Monogram Foods emphasized his experience, noting, “Frank brings more than two decades of leadership experience in guiding companies on a path to sustainable success.” Schledwitz remarked that “Jeff was the unanimous choice of our board and executive team,” citing his natural leadership abilities, execution skills, and history of driving growth as key reasons for his selection.

Prior to his time at Organic Valley, which he joined in January 2023, Frank spent 25 years at Hormel Foods in various senior positions, including overseeing what the company described as its “largest” acquisition. This extensive experience positions him well to address the challenges and opportunities facing the food and drink business today.

Upon accepting his new role, Frank expressed admiration for the founding team’s vision and commitment, stating, “I deeply admire the incredible vision and hard work the founders have put into building this company. The passion, vision, and culture at Monogram are inspiring, and I look forward to working alongside this talented team to continue driving success.”

Since its inception in 2004, Monogram Foods has expanded its product offerings, which include meat snacks, appetizers, assembled sandwiches, fully cooked and raw bacon, and corn dogs. As a key player in the food and drink consumer trends space, the company now operates across 12 locations in seven states, employing over 3,500 individuals.

Monogram Foods is backed by Pritzker Private Capital, alongside management and co-investors, following a significant stake sale in August 2021. However, challenges persist, as Monogram Foods announced plans in July 2024 to close a domestic plant that produces sandwiches and snacks, potentially affecting 240 jobs.

In conclusion, Frank’s leadership comes at a critical time for Monogram Foods, which aims to navigate the ever-evolving landscape of the food and beverage sector while maintaining its commitment to quality and innovation

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