Switzerland-based Bell Food has strategically acquired Hermann Wein, a German producer of cured ham, to enhance its long-term competitiveness in the food and beverage industry. This acquisition aligns with Bell Food’s broader plans to consolidate production facilities across its convenience food subsidiaries, Hügli and Eisberg, as outlined in a recent statement dated November 4.
The company intends to close its Hügli plant in Redditch, UK, and shift its production operations to facilities in Germany and the Czech Republic. This strategic move is designed to optimize capacity utilization and enhance economies of scale in the food and drink business.
Bell Food emphasized that the acquisition of Hermann Wein is part of an asset deal aimed at bolstering its position in the European cured ham market. However, financial details regarding the transaction were not disclosed. Importantly, this deal is contingent upon the approval of local competition authorities and is projected to finalize in the spring of 2026.
This decision to cease operations at the Redditch location will impact approximately 80 jobs. Production will transition to factories in Radolfzell, Germany, and Zàsmuky, Czech Republic, in the medium term. Bell Food has expressed its commitment to maintaining its sales organization in the UK to further enhance market coverage in this established region.
Hügli specializes in long shelf-life convenience foods tailored for both retail and foodservice sectors. As part of optimizing its operations, Bell Food is currently evaluating improvements to its Eisberg facility in Marchtrenk, Austria, aiming for long-term profitability. Bell Food noted, “As part of this focus, parts of the infrastructure and specific facilities will no longer be required. These measures will strengthen Eisberg’s competitiveness and create the conditions for improving site profitability.”
Just Food has reached out to Bell Food for additional information. Notably, the company has recently sold its Eisberg production plants located in Hungary, Poland, and Romania. These disposals have resulted in a notable “one-off gain of €11m [$12.6m] at the EBIT level and €7m at the company profit level.” Bell Food has articulated that these strategic measures will not only consolidate its market position but also optimize its production landscape.
Furthermore, Bell Food anticipates write-downs of SFr60m ($74m) associated with facility consolidations. Headquartered in Basel, Switzerland, the company’s diverse portfolio spans meat, poultry, cured meats, convenience foods, and vegetarian products, reflecting the evolving food and drink consumer trends.
