Food & Beverage Innovation Congress Indonesia
2026-04-09 08:00 - 17:00 (Europe/London)
The Indonesia Food and Beverages Market size was valued at USD 309.7 billion in 2024 and is anticipated to reach USD 554.4 billion by 2032, at a CAGR of 7.61% during the fore-cast period. This growth reflects strong consumer demand, evolving lifestyle preferences and the expansion of both domestic and international food brands across the country. The market continues to attract significant investment, sup-ported by Indonesia’s large population, rising disposable incomes and a growing middle class seeking diverse, high-quality and convenient food and beverage options.
The market’s expansion is driven by rapid urbanization, increasing consumer purchasing power and a shift toward ready-to-eat, packaged and premium products. Health-con-scious consumption patterns are also gaining traction, with rising demand for functional foods, plant-based alternatives and low-sugar beverages.
Food & Beverage Innovation Congress Indonesia 2026 is a reliable platform for both local and international industry leaders to dive deep into regulations and market dynamics, explore global and regional trend insights, learn the latest processing and packaging technologies and showcase products to drive business growth in Indonesia.FBIC Indonesia will bring together 200+ attendees from government, industry associations and over 80 food and beverage manufacturers in Indonesia.

Food & Hospitality Asia (FHA)
2026-04-21 - 2026-04-24 | Singapore EXPO, 1 Expo Dr, Singapore, 486150
Asia’s leading international trade event for the food, hospitality, and HoReCa industries will return from 21 to 24 April 2026 at Singapore EXPO.
Celebrating its 48th edition, FHA 2026 is the ultimate platform connecting Asia’s food and hospitality sectors with global markets. The event is expected to welcome over 80,000 international attendees and feature more than 2,750 exhibitors from 115 countries and regions, offering unparalleled opportunities to discover innovations, gain market insights, and build meaningful business connections.
FHA 2026 will feature 18 specialised segments, including the refreshed Food Service Technology segment highlighting advancements in foodservice operations, as well as the expanded Coffee, Tea & Bar segment, now inclusive of bar equipment and solutions reflecting the growing convergence of cafés, restaurants, and bar-style beverage concepts.
For more information, please visit www.foodnhotelasia.com

Food & Drink Trends & Innovations Conference 2026
2026-05-12 | Cavendish Conference Centre, 22 Duchess Mews,, London, W1G 9DT
The Food & Drink Trends & Innovations Conference 2026 brings together senior food and drink leaders to explore how shifting consumer behaviour, health priorities and affordability pressures are reshaping the industry. Designed for brands, retailers and manufacturers navigating rapid change, the programme examines how to translate emerging trends into profitable, scalable innovation while remaining relevant to modern shoppers.
Now in its 12th year, the conference features brand-side and retail perspectives from Mondelēz International, Diageo, Compass Group, Tate & Lyle, Pret A Manger, KFC, Domino’s, Tesco, and more.
With 25+ industry-leading speakers, three interactive panels and structured networking, delegates leave with actionable insight on consumer trends, innovation strategy and commercial growth opportunities shaping food and drink in 2026 and beyond.
Use Code: FBUSINESS for £225 off your delegate pass.
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Food Matters Live – London
2026-06-03 - 2026-06-04 | National Hall – Olympia Events, Hammersmith Way,, London, W14 8UX, United Kingdom
Food Matters Live returns to London on 3–4 June, taking place at Olympia’s redeveloped International Convention Centre.
The event will bring together hundreds of the UK and Ireland’s innovators and product developers, technical managers, food innovators, and nutritionists across brands, manufacturers, retailers, QSRs and foodservice, including start-ups and scale-ups. Featuring interactive zones such as Tastes of Better, The Flavour & Colour Lab and the NPD Discovery Zone, the event highlights groundbreaking ingredients, cutting-edge R&D, and business solutions shaping tomorrow’s food and drink. Alongside live events, Food Matters Live offers insights through expert podcasts and resources on topics from consumer trends to regulatory developments.

Sustainable Foods Summit
2026-06-18 - 2026-06-19 | Mövenpick Hotel Amsterdam City Centre, Piet Heinkade 11, Amsterdam, 1019 BR, Netherlands
Since 2009, the Sustainable Foods Summit has been covering major sustainability developments in the food industry. How are sustainability schemes and eco-labels evolving in the food industry? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What is the future outlook for plant-based foods? What developments are occurring in sustainable ingredients? How can food & beverage firms move towards circularity? How can operators close their material loops? Such questions are regularly addressed at this international series of summits.
The 17th European edition will take place in Amsterdam on 18-19th June 2026. Other editions in this international series will be hosted in North America (28-29 Jan 2026), the Asia-Pacific (2-3 Sep 2026), and Latin America (25-26 Nov 2026). The summits regularly bring together some of the leading organisations involved in sustainability and eco-labels in the food industry.
The Sustainable Foods Summit is a climate-neutral event. The carbon footprint of each edition is determined by calculating the carbon and greenhouses gases. These emissions are offset by investing in soil composting and / or related projects.
The summit is organised by Ecovia Intelligence, a London-based specialist research, consulting & training company that focuses on global ethical product industries. We organise workshops, seminars and sustainability summits at international locations throughout the year. We have been encouraging sustainable development in our specialist industries for over 20 years.

Food Matters Live – Rotterdam
2026-09-22 - 2026-09-23 | Ahoy Convention Centre, Ahoyweg 10, Rotterdam, 3084BA
Building on the success of our Rotterdam debut, Food Matters Live will return to the Ahoy Convention Centre on 22-23 September, bringing together Europe’s product development community – an ambitious network of industry professionals at the heart of a region recognised for sustainable food and nutrition innovation. Across two inspiring days, discover the latest innovations, insights and ideas shaping the future of food and drink, designed for those working in product development, technical and culinary roles. From cutting-edge content and trend insights to immersive showcases including Tastes of Better, the Flavour & Colour Lab and the NPD Discovery Theatre, we look forward to welcoming you back to Rotterdam this September.

SIAL PARIS
2026-10-17 - 2026-10-21 | Exhibition centre Paris Nord Villepinte, ZAC Paris Nord 2, Villepinte, 93420, France
SIAL Paris will return to Paris Nord Villepinte from 17 to 21 October 2026. The 2026 edition is set to be the most ambitious in the show’s history, surpassing an already record-breaking 2024 event and further cementing its status as the global leader of the food industry. A true global benchmark for food industry professionals, SIAL Paris once again positions itself as a powerful business accelerator, an unparalleled showcase for major innovations and a strategic observatory of the trends shaping the future of food worldwide.
With 85% of exhibition space already booked, up to 8,000 exhibitors expected, 295,000 professionals and more than 280,000 m² of exhibition space spanning 10 key sectors, SIAL Paris 2026 confirms not only its exceptional international reach, but also the renewed confidence and long-term commitment of companies across the entire food value chain.

Food＆Beverage Innovation Congress Thailand 2026
2026-10-28 - 2026-10-29
Thailand’s food and beverage industry has entered a new phase of high-quality development driven by consumption upgrading, policy innovation, industrial digitalization and global expansion, solidifying its role as a core hub for innovation and trade in Southeast Asia’s F&B sector.
As the second-largest food consumer market in ASEAN, Thailand’s F&B market scale exceeded USD 50 billion. On the consumer side, the health and wellness trend has fully penetrated, with low-sugar / sugar-free beverages growing by over 22.5% and plant-based, functional drinks and high-protein products becoming growth engines. On the policy front, government has revised standards for drinking water and food additives, implementing semi-sugar reform and graded sugar taxes to strengthen health regulation; new regulations on digital labeling and eco-friendly packaging have been implemented to promote sustainable industrial transformation. Meanwhile, leveraging its advantages under the ASEAN Free Trade Area, Thailand has become a production and trade center for international brands entering Southeast Asia, with cross-border cooperation and supply chain coordination continuously deepening.
Food & Beverage Innovation Congress Thailand 2026 is a reliable and profitable platform for local and international food and beverage industry experts to gain an in-depth understanding of local policies and regulations in Thailand, grasp global regional and local market trends, learn the latest processing and packaging technology, showcase popular products, expand more marketing channels and explore food safety and supply chain case studies to strengthen business growth in Thailand.
